For Men and Women

The recipe for ACQUA DI PARMA perfume has remained unchanged throughout the years. The eau de cologne is entirely composed of many natural ingredients including essences of lavender, verbena, rosemary, citrus fruits of Sicily, and the precious Rosa Bulgara. The treatment of all the elements in the Parma laboratory requires time, experience and attention to obtain the correct equilibrium between the fragrances of the individual scents. This is followed by a decanting period of two months before the final bottling process.